We give light to your brand
and help you to create
your visual and digital identity
to be present and up to date.
As publishers we handle advertising communication, this link allows us full knowledge and insight of the local and / or territorial advertising sector, our premises are in La Spezia but our working areas also include Lunigiana and Eastern Liguria. By choosing Italia per Voi , you can always rely on our seriousness, professionalism and reliability, we are fully aware that customers’ needs can vary in terms of time, objectives and budget with targeted and specialized marketing. We try to create customized solutions, designed to enhance at best the characteristics of each customer.
Italia Per Voi is a communication agency and publishing house with over 40 years of experience in promoting local areas and their finest brands.
Based in La Spezia, we primarily operate in Eastern Liguria and Lunigiana, with active projects throughout the region, working alongside a team of professionals in communication, web development, and graphic design.
We add value to your brand.
We tell the story of our territory.
The next magazines
Here are all the future projects of
Italia Per Voi with preview covers.
Stay tuned to find out
all about them.






And get the full version of the published magazines.
The next magazines
Here are all the future projects of
Italia Per Voi with preview covers.
Stay tuned to find out all about them.
And get the full version of the
published magazines.
Signature Dishes
Cuisine is not just food:
it is history, identity, and territory.

MUSSELS
Throughout the Gulf of La Spezia, mussel farming and cuisine represent one of the area’s greatest treasures.

PESTO SAUCE
Pesto alla Genovese is governed by a specific production code and protected by DOP certification.

RAVIOLI
The cult of ravioli - a true classic of Italian cuisine, with countless regional variations - is very much alive throughout Eastern Liguria.


FOCACCIA
In Eastern Liguria, and especially in the city of La Spezia, focaccia is not something to be made carelessly.

FARINATA
Farinata is a true miracle of humble cuisine. Chickpea flour, water, salt, extra virgin olive oil - and straight into a hot oven.

SCIACCHETRÀ
The Cinque Terre have been producing renowned wines since ancient Roman times, as evidenced by amphorae bearing the name “Cornelia” found in Pompeii.

RED SHRIMP
In the heart of the Ligurian Sea, the red shrimp of Santa Margherita is a true treasure of the sea, a symbol of local tradition and identity.

GENOESE CIMA
Cima Genovese, or simply cima (in Ligurian, a çimma), is a main course that embodies the Ligurian culinary tradition.

FRIED SEAFOOD
Fried dishes are among the highlights of the seafood menu. The most sought-after is the frittura di paranza.

GENOESE PANDOLCE
Genovese Pandolce is much more than a dessert: it is the authentic symbol of Ligurian Christmas tradition.

ICE CREAM
This classic dessert has been a mass favorite for decades, and the sector’s numbers continue to grow.
Signature Dishes
Cuisine is not just food:
it is history, identity, and territory.

MUSSELS
Throughout the Gulf of La Spezia, mussel farming and cuisine represent one of the area’s greatest treasures.

PESTO SAUCE
Pesto alla Genovese is governed by a specific production code and protected by DOP certification.

RAVIOLI
The cult of ravioli - a true classic of Italian cuisine, with countless regional variations - is very much alive throughout Eastern Liguria.


FOCACCIA
In Eastern Liguria, and especially in the city of La Spezia, focaccia is not something to be made carelessly.

FARINATA
Farinata is a true miracle of humble cuisine. Chickpea flour, water, salt, extra virgin olive oil - and straight into a hot oven.

SCIACCHETRÀ
The Cinque Terre have been producing renowned wines since ancient Roman times, as evidenced by amphorae bearing the name “Cornelia” found in Pompeii.

RED SHRIMP
In the heart of the Ligurian Sea, the red shrimp of Santa Margherita is a true treasure of the sea, a symbol of local tradition and identity.

GENOESE CIMA
Cima Genovese, or simply cima (in Ligurian, a çimma), is a main course that embodies the Ligurian culinary tradition.

FRIED SEAFOOD
Fried dishes are among the highlights of the seafood menu. The most sought-after is the frittura di paranza.

GENOESE PANDOLCE
Genovese Pandolce is much more than a dessert: it is the authentic symbol of Ligurian Christmas tradition.

ICE CREAM
This classic dessert has been a mass favorite for decades, and the sector’s numbers continue to grow.
Graphics
- Realization of logos
- Business cards, flyers DIN formats, leaflets, catalogs, posters, banners, etc.
- Maps and cartography
- Rigid and soft advertising material
- Personalized gadgets
Communication
- Blog and related management
- Mailing list and newsletter
- Translation of language texts
- News articles and public events
- Participation in national and international fairs
- Organization of customized events in the area
Publishing
- Italia per Voi
- La Spezia & Levante Ligure Property Magazine
- La Spezia & Levante Ligure Magazine
- Territorial Icons
- Personalized publishing projects
- Tourist guides in language
- Territorial maps
Web & Social
- Responsive websites creation
- Social campaigns with customized reports per customer
- Creation of personalized posts
- Tourism promotion account of the territory
- Territorial real estate market account
- Customer brand promotion account
Distribution
- Territorial baskets and points in partnership
- Commercial, service, tourist and accommodation activities
- Customized spreads of prints
Our services
Quality and experience, to bring out your brand at 360º.
GRAPHICS
GRAPHICS
We specialize in logo design and graphic materials for corporate communication, as well as maps and cartography, advertising materials, and customized gadgets.
COMMUNICATION
COMMUNICATION
We provide support in blog management, creating mailing lists, and sending newsletters, as well as in text translation. We also handle article writing and coverage of public events.
WEB & SOCIAL
WEB & SOCIAL
We manage social media campaigns with custom reports, create and publish tailored content for clients’ channels, develop accounts for tourism promotion, and build responsive websites.
PUBLISHING
PUBLISHING
We create FREE PRESS editorial projects such as Italia per Voi, La Spezia & Levante Ligure Magazine, Icons, and Gourmet, as well as custom editorial projects, tourist guides, and territorial maps to promote the region.
DISTRIBUTION
DISTRIBUTION
We manage territorial gift baskets and partnership points with commercial, service, tourism, and hospitality businesses, and we handle custom distribution of printed materials.
Our magazines




Our magazines
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Italia per Voi s.r.l – Via Nino Ricciardi, 31
19124, La Spezia (SP)
(+39) 333 8485291 – italiapervoi@gmail.com
P. IVA 01364530111 – italiapervoi@legpec.it
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Privacy & Cookie Policy – Credits
Le immagini presenti su questo sito sono di proprietà
di Italia Per Voi, dei suoi partner o dei suoi collaboratori,
e sono protette dalla Legge sul diritto d’autore (L. 633/1941).
È vietata la riproduzione, modifica, distribuzione o utilizzo,
totale o parziale, senza autorizzazione scritta.
Autorizzazione TRIBUNALE LA SPEZIA
nr. 1116/12 del 09.02.2012
REA n. 122810 del 23/07/2012










