Ristorante Pizzeria La Selva

Ristorante Pizzeria La Selva

In the magnificent chestnut forest of Filetto (MS)

Nestled beside the beautiful chestnut forest of Filetto, this modern restaurant—opened in July 2021—has quickly become a must-visit destination in Lunigiana for lovers of authentic Italian pizza and quality cuisine.

The pizzeria specializes in artisanal pizzas made with advanced prefermentation techniques and a careful blend of “00”, “0”, and wholemeal flours. Each dough is crafted with a 48-hour fermentation process, ensuring high digestibility, lightness, and exceptional flavor.

Owner and pizzaiolo Giacomo Morelli highlights the Margherita pizza as a customer favorite, thanks to its premium ingredients, including San Marzano PDO tomatoes and fresh fiordilatte mozzarella sourced directly from Sorrento. The menu also features a selection of high-quality Italian dishes, such as expertly cooked steaks and cuts of “scottona” beef, alongside fresh fish specialties available during the summer season.

The restaurant offers a welcoming and stylish setting, with a spacious indoor dining room accommodating around 60 guests, an additional intimate room, and a charming 60-square-metre illuminated pergola for outdoor dining. Surrounded by jasmine hedges and the natural scents of Lunigiana, it’s the perfect location for a relaxing culinary experience.

News: business lunch options now available, ideal for a delicious and quick midday break.

Visit us and discover unforgettable pizzas and authentic Italian flavors in the heart of Lunigiana.

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