Focacceria Antica Liguria

Focacceria Antica Liguria

Focacceria in Bonassola

If you’re looking for a focacceria in Bonassola where you can savor true Ligurian tradition, Focacceria Antica Liguria is a hub for residents and tourists.

Our story begins in 2007, but its roots go much further: our father had been working as a baker since 1984 and, together with our mother, ran the historic La Spiga d’Oro bakery in Bonassola. An experience passed down with passion, which today continues every day in our laboratory.

Traditional Genoese focaccia in Bonassola

Our specialty is focaccia alla genovese, the classic one with extra virgin olive oil, prepared according to the ancient recipe taught directly to our father by his Genoese partner, a baker with long experience.
A fragrant focaccia on the outside, soft on the inside, with just the right amount of honeycomb and the unmistakable aroma of delicious oil: an authentic artisanal Ligurian focaccia.

Our Ligurian specialties

In addition to Genoese focaccia, we offer every day:

• Cheese focaccia (not Recco type), creamy and tasty
• Genoese potato meatloaf with green beans, also in the pesto version
• Savory rice cake, prepared according to traditionAll the focaccia variations:
• focaccia with onions
•  focaccia with cherry tomatoes
• sausage focaccia
• pesto focaccia
• focaccia with potatoes
• focaccia with courgettes
• focaccia with eggplant

Our proposal ranges from the classic flavours of the Ligurian tradition to more innovative combinations, to satisfy every taste.

Why choose our focacceria in Bonassola

• Daily craft production
• Selected and genuine ingredients
• Traditional Ligurian recipes passed down through generations
• Convenient location in the center of Bonassola, just steps from the sea

If you want to enjoy true Ligurian focaccia in Bonassola, freshly baked and prepared according to tradition, Focacceria Antica Liguria awaits you for an authentic break between the aromas, history, and flavors of the area.

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