La Gelateria di Nonna Papera

La Gelateria di Nonna Papera

Ice cream shop in La Spezia

La Gelateria di Nonna Papera:  a true point of reference in La Spezia for artisan ice cream.

Since 1997, La Gelateria di Nonna Papera offers a very high quality product, with the aim of stimulating its customers to new tastes, making them also rediscover the traditions of the territory, not only Ligurian, but also Italian.

In fact, every week, among the 36 flavors proposed, there are always some linked to the history and traditions of the various Italian regions; for example, during the Easter period, it is possible to find among the tastes proposed the Neapolitan Pastiera and the Pan di Ramerino Tuscan.

The top flavors of La Gelateria di Nonna Papera are: babà cream, nocina cake, Sicilian cassata, pinolata, amaretto di Saronno, tropical coconut.

The goodness of the ice cream of La Gelateria di Nonna Papera is the consequence of the search for the best raw materials: high quality milk, cow’s milk ricotta from organic farming, untreated lemons from the Cinque Terre, fresh seasonal fruit. 

Even the waffles are produced every day with milk, butter, eggs, flour and sugar of the highest quality.

Finally, we cannot fail to mention the granitas, which following the concept of quality and territory, are made “Sicilian style”: fresh fruit, juices, restricted coffee, cocoa, fresh yogurt, etc. are used. without any added syrup.

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