Ristorante L’uliveto

Ristorante L’Uliveto

Bars / Restaurants

Località Camposoprano, 19, 16030, Moneglia, GE – (+39) 0185 49906 – (+39) 347 5097721

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Ristorante l'Uliveto pasta frutti di mare

Ristorante Bar L'uliveto, fritto misto all'italiana

Ristorante L’Uliveto

In Moneglia

Ristorante L’Uliveto is a certainty in terms of Ligurian cuisine.
Since 1983, the year of its opening in Moneglia, in the province of Genoa, it has been one of the most renowned restaurants where you can eat excellent homemade cuisine.

The choice to open in Moneglia is immediately proved, even to those who are not in the area, as an obvious choice: the Ligurian town is in fact enchanting with its perched houses and the sea within easy reach; a real gem for both locals and tourists.

After a hearty lunch, nothing prevents you from taking a walk along the famous Cinque Terre, about half an hour from the restaurant.
SPAZIO

The dishes of the ligurian cuisine

We specialize in traditional Ligurian ground courses. Among the main dishes of the Ristorante L’Uliveto in Moneglia you will find delicious ground appetizers and first courses, all strictly homemade: do not miss the opportunity to try our ravioli with meat sauce, tagliatelle with porcini mushrooms, gnocchi di potato with pesto, pansoti with walnut sauce and trofie with pesto.

As a specialty of the house we recommend instead the spaghetti all’angelo nero and when it is in season, our delicious ravioli with artichokes, pumpkin ravioli, grandma’s goodies with porcini mushrooms and the inevitable baked cannelloni.

In the choice of second courses we find tasty meat dishes: roast veal, Ligurian-style rabbit, grilled chicken and Italian-style mixed fried food.
SPAZIO

The desserts of Ristorante L’Uliveto

Ristorante L’Uliveto also offers a wide choice of homemade desserts and wines.
chocolate salami and a delicate coconut cake.

On the wine list of the Ristorante L’Uliveto in Moneglia you will find interesting proposals that satisfy even the most demanding palates, including a fine local bulk wine belonging to the renowned Colli di Luni cellar and about fifty bottled wines from Liguria and Piedmont due to the pandemic we offer a take away service.

Private parking.

Closed on Mondays.

Reservations are recommended.

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Reviews

Information requirements for public disbursements: State aid and de minimis aid received by our company are contained in the National Register of State aid referred to in art. 52 of L. 234/2012 to which reference is made and available at the following link https://www.rna.gov.it/RegistroNazionaleTrasparenza/faces/pages/TrasparenzaAiuto.jspx

→ Leggi il menu in italiano

Friday Menu

€ 7,50

€ 11,00

€ 9,00

€ 10,00

Conserved at low temperatures

€ 13,00

Appetizers

€ 7,50

First Courses

€ 8,50

€ 10,00

€ 11,00

Second Courses

€ 10,80

€ 13,80

€ 12,80

Side dishes

€ 4,00

€ 5,50

Desserts

*The desserts are of our production

€ 4,50

*The desserts are of our production

€ 3,50

€ 4,50

Only in season

€ 3,50

*The desserts are of our production

€ 4,50

Chocolate, caramel, berries *The desserts are of our production

€ 4,50

*The desserts are of our production

€ 4,50

*The desserts are of our production

€ 4,50

Chocolate, cream, hazelnut

€ 4,50

€ 5,00

€ 4,50

€ 4,00

€ 6,00

Wine List

White Wine in bulk cl.750 / 7€

Chardonnay frizzante / 9€

Müller-Thurgau Brut frizz. / 9€

Turà Bianco friz. – Trevenezie IGT / 8€

Turà – Garganega, Chardonnay

Etichetta Grigia – Colli di Luni DOC / 15€

Lvnae – Vermentino in purezza

Etichetta Nera – Colli di Luni DOC / 18€

Lvnae – Vermentino in purezza

Poggio Paterno – Colli di Luni DOC / 18€

Az. Agr. Il Monticello – Vermentino in purezza

Bianchetta Genovese – Portofino DOC / 16€

Az. Agr. PinoGino

Pigato – Riviera Ligure di Ponente DOC / 16€

Az. Agr. Ramoino – Pigato

Cinque Terre – Cinque Terre DOC / 20€

Sassarini, Monterosso al Mare – Bosco, Albarola, Vermentino

Turà Rosè friz. – Trevenezie IGT / 8€

Turà – Corvina, Pinot Nero

Ormeasco di Pornassio Rosè – Pornassio DOC / 14€

Rosa dei Venti / 20€

Sassarini, Monterosso al Mare

Red Wine in bulk cl.750 / 7€

Barbera d’Asti – Barbera d’Asti DOCG / 13€

Vinchio – Vaglio Serra

Barbera d’Asti friz. – Barbera d’Asti DOCG / 13€

Vinchio – Vaglio Serra

Barbera d’Asti Superiore – Barbera d’Asti Superiore DOCG / 18€

Vinchio – Vaglio Serra

Dolcetto d’Asti – Dolcetti d’Asti DOC / 13€

Vinchio – Vaglio Serra

Freisa d’Asti – Freisa d’Asti DOC / 13€

Vinchio – Vaglio Serra

Grignolino d’Asti – Grignolino d’Asti DOC / 13€

Vinchio – Vaglio Serra

Bonarda frizzante / 13€

Vinchio – Vaglio Serra

Bonarda frizzante / 13€

Ciliegiolo – Portofino DOC / 16€

Az. Agr. PinoGino

Niccolò V – Colli di Luni DOC / 20€

Lvnae – Sangiovese, Merlot, Pollera Nera

Ormeasco di Pornassio – Pornassio DOC / 14€

Rossese di Dolceacqua – Dolceacqua DOC / 16€

Az. Agr. Ramoino – Rossese

Allergen & Intolerances

1. CEREALS with GLUTEN AND DERIVED PRODUCTS

Catalan cream, Genoese Cima, Mixed fry Italian style, Panna cotta, Bread, Tiramisu, All homemade desserts, All first courses, Stuffed vegetables

2. Eggs and egg products

Genoese Cima, Mixed fry Italian style, Ice cream, Russian salad, All first courses (except spaghetti), Stuffed vegetables, Veal with tuna sauce, All desserts

3. Peanuts and peanut products

Angelo nero (sauce), Genoese Cima, Ice cream, Nougat parfait, Mixed fried sticks, Truffle ice cream, Torta della nonna, Stuffed vegetables

4. Soy and soy products

5. Milk and milk products

All baked pasta, Pansotti, Ravioli, Genoese Cima, Mixed fry Italian style, Stuffed vegetables, Catalan cream, Ice cream, Panna cotta, Parfait, All the cakes, All the desserts

6. Nuts and their products

Angelo nero (sauce), Meat sauce, Walnut sauce, Genoese Cima, Mixed fried stick, Stuffed vegetables, Parfait, Torta della nonna

7. Celery and celery-based products

Meat sauce, Mushroom sauce, Roast, Rabbit, Mixed fried stick

8. Fish and fish products

Angelo nero (sauce), Veal with tuna sauce (sauce)

9. Sesame seeds and sesame seed products

10. Mustard and mustard products

11. Lupins and lupine-based products

12. Sulfur dioxide and sulphites in concentrations higher than 10mg / kg or 10 mg / liter in terms of total SO2

See Annex II of EU Regulation No. 1169/2011

Dear Customer, if you have any doubts about the ingredients, feel free to ask the staff who will be happy to help you.

→ Leggi il menu in italiano

Friday Menu

Lemon Anchovies

€ 7,50

Spaghetti with Seafood

€ 11,00

Fried and breaded anchovies

€ 9,00

Bagnun

€ 10,00

Fried of cuttlefish
Conserved at low temperatures

€ 13,00

First Courses

Pansotti with walnut sauce

€ 8,50

Ravioli with meat sauce

€ 8,50

Gnocchi with pesto sauce

€ 8,50

Trofie with pesto sauce

€ 8,50

Tagliatelle with porcini mushrooms

€ 8,50

Spaghetti with "Angelo nero" sauce

€ 8,50

Bis of first course

€ 10,00

Tris of first course

€ 11,00

Second Courses

Roast veal

€ 10,80

Veal with tuna sauce

€ 10,80

Ligurian rabbit

€ 10,80

Grilled skewer

€ 10,80

Grilled chicken

€ 10,80

Mixed grilled meat

€ 13,80

Mixed fry italian style

€ 12,80

Side dishes

Chips

€ 4,00

Mixed salad

€ 4,00

Fried artichokes

€ 5,50

Grilled vegetables

€ 5,50

Desserts

Dessert of the house*
*The desserts are of our production

€ 4,50

Fresh fruit salad*
*The desserts are of our production

€ 3,50

Fresh fruit salad with ice cream

€ 4,50

Strawberries
Only in season

€ 3,50

Strawberries with ice cream*
*The desserts are of our production

€ 4,50

Panna cotta*
Chocolate, caramel, berries *The desserts are of our production

€ 4,50

Catalan cream*
*The desserts are of our production

€ 4,50

Lemon sorbet*
*The desserts are of our production

€ 4,50

Truffle ice cream
Chocolate, cream, hazelnut

€ 4,50

Meringue with cream and chocolate

€ 5,00

Nougat parfait

€ 4,50

Lemon cake

€ 4,50

Ice cream sundae

€ 4,00

Poached ice cream sundae

€ 6,00

Wine List

White Wine in bulk cl.750 / 7€

Chardonnay frizzante / 9€

Müller-Thurgau Brut frizz. / 9€

Turà Bianco friz. – Trevenezie IGT / 8€

Turà – Garganega, Chardonnay

Etichetta Grigia – Colli di Luni DOC / 15€

Lvnae – Vermentino in purezza

Etichetta Nera – Colli di Luni DOC / 18€

Lvnae – Vermentino in purezza

Poggio Paterno – Colli di Luni DOC / 18€

Az. Agr. Il Monticello – Vermentino in purezza

Bianchetta Genovese – Portofino DOC / 16€

Az. Agr. PinoGino

Pigato – Riviera Ligure di Ponente DOC / 16€

Az. Agr. Ramoino – Pigato

Cinque Terre – Cinque Terre DOC / 20€

Sassarini, Monterosso al Mare – Bosco, Albarola, Vermentino

Turà Rosè friz. – Trevenezie IGT / 8€

Turà – Corvina, Pinot Nero

Ormeasco di Pornassio Rosè – Pornassio DOC / 14€

Rosa dei Venti / 20€

Sassarini, Monterosso al Mare

Red Wine in bulk cl.750 / 7€

Barbera d’Asti – Barbera d’Asti DOCG / 13€

Vinchio – Vaglio Serra

Barbera d’Asti friz. – Barbera d’Asti DOCG / 13€

Vinchio – Vaglio Serra

Barbera d’Asti Superiore – Barbera d’Asti Superiore DOCG / 18€

Vinchio – Vaglio Serra

Dolcetto d’Asti – Dolcetti d’Asti DOC / 13€

Vinchio – Vaglio Serra

Freisa d’Asti – Freisa d’Asti DOC / 13€

Vinchio – Vaglio Serra

Grignolino d’Asti – Grignolino d’Asti DOC / 13€

Vinchio – Vaglio Serra

Bonarda frizzante / 13€

Vinchio – Vaglio Serra

Bonarda frizzante / 13€

Ciliegiolo – Portofino DOC / 16€

Az. Agr. PinoGino

Niccolò V – Colli di Luni DOC / 20€

Lvnae – Sangiovese, Merlot, Pollera Nera

Ormeasco di Pornassio – Pornassio DOC / 14€

Rossese di Dolceacqua – Dolceacqua DOC / 16€

Az. Agr. Ramoino – Rossese

Allergen & Intolerances

1. CEREALS with GLUTEN AND DERIVED PRODUCTS

Catalan cream, Genoese Cima, Mixed fry Italian style, Panna cotta, Bread, Tiramisu, All homemade desserts, All first courses, Stuffed vegetables

2. Eggs and egg products

Genoese Cima, Mixed fry Italian style, Ice cream, Russian salad, All first courses (except spaghetti), Stuffed vegetables, Veal with tuna sauce, All desserts

3. Peanuts and peanut products

Angelo nero (sauce), Genoese Cima, Ice cream, Nougat parfait, Mixed fried sticks, Truffle ice cream, Torta della nonna, Stuffed vegetables

4. Soy and soy products

5. Milk and milk products

All baked pasta, Pansotti, Ravioli, Genoese Cima, Mixed fry Italian style, Stuffed vegetables, Catalan cream, Ice cream, Panna cotta, Parfait, All the cakes, All the desserts

6. Nuts and their products

Angelo nero (sauce), Meat sauce, Walnut sauce, Genoese Cima, Mixed fried stick, Stuffed vegetables, Parfait, Torta della nonna

7. Celery and celery-based products

Meat sauce, Mushroom sauce, Roast, Rabbit, Mixed fried stick

8. Fish and fish products

Angelo nero (sauce), Veal with tuna sauce (sauce)

9. Sesame seeds and sesame seed products

10. Mustard and mustard products

11. Lupins and lupine-based products

12. Sulfur dioxide and sulphites in concentrations higher than 10mg / kg or 10 mg / liter in terms of total SO2

See Annex II of EU Regulation No. 1169/2011

Dear Customer, if you have any doubts about the ingredients, feel free to ask the staff who will be happy to help you.

Info & reservations

Important!

Please wait for confirmation by email or telephone.

Località Camposoprano, 19, 16030, Moneglia (GE)

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Ristorante L’uliveto

Bars / Restaurants

Ristorante L’Uliveto

In Moneglia

The dishes of the ligurian cuisine

The desserts of Ristorante L’Uliveto

Do you want to receive information or book a table?

Friday Menu

Appetizers

First Courses

Second Courses

Side dishes

Desserts

Drinks

Wine List

Allergen & Intolerances

Friday Menu

Appetizers

First Courses

Second Courses

Side dishes

Desserts

Drinks

Wine List

Allergen & Intolerances

Info & reservations

Important!

Explore the surroundings

Ristorante L’uliveto

Bars / Restaurants

Ristorante L’Uliveto

In Moneglia

The dishes of the ligurian cuisine

The desserts of Ristorante L’Uliveto

Do you want to receive information or book a table?

Friday Menu

Lemon Anchovies

Spaghetti with Seafood

Fried and breaded anchovies

Bagnun

Fried of cuttlefish

Appetizers

Appetizer of the house

First Courses

Pansotti with walnut sauce

Ravioli with meat sauce

Gnocchi with pesto sauce

Trofie with pesto sauce

Tagliatelle with porcini mushrooms

Spaghetti with "Angelo nero" sauce

Bis of first course

Tris of first course

Second Courses

Roast veal

Veal with tuna sauce

Ligurian rabbit

Grilled skewer

Grilled chicken

Mixed grilled meat

Mixed fry italian style

Side dishes

Chips

Mixed salad

Fried artichokes

Grilled vegetables

Desserts

Dessert of the house*

Fresh fruit salad*

Fresh fruit salad with ice cream

Strawberries

Strawberries with ice cream*

Panna cotta*

Catalan cream*

Lemon sorbet*

Truffle ice cream

Meringue with cream and chocolate

Nougat parfait

Lemon cake

Ice cream sundae

Poached ice cream sundae

Drinks

Wine List

Allergen & Intolerances

Friday Menu

Appetizers

First Courses

Second Courses

Side dishes

Desserts

Drinks

Wine List

Allergen & Intolerances

Info & reservations

Important!

Explore the surroundings

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Le novità per te

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