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Trattoria La Scaletta

Trattoria La Scaletta

Trattoria

Via Bradia, 5, 19038, Sarzana (SP) – (+39) 0187 620585
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Trattoria la Scaletta sala
Trattoria la Scaletta esterno
Trattoria la Scaletta ravioli
Trattoria la Scaletta preparazione
Trattoria la Scaletta ravioli preparazione
Trattoria la Scaletta ravioli
Trattoria la Scaletta torte verdura
Trattoria la Scaletta antipasto
Trattoria la Scaletta salumi
Trattoria la Scaletta ravioli al ragù
Trattoria la Scaletta pesto
Trattoria la Scaletta lasagne
Trattoria la Scaletta muscoli ripieni
Trattoria la Scaletta coniglio
Trattoria la Scaletta bistecca
Trattoria la Scaletta cotoletta
Trattoria la Scaletta dolce

Trattoria La Scaletta

 

Historical trattoria in Sarzana

 

Trattoria La Scaletta, a historical trattoria in Sarzana, is located in the hamlet of La Bradia. The restaurant has large indoor rooms, showing attention to detail, and outdoor spaces for those who prefer this option.

 

At grandma’s house like in the old days

 

We are a historical restaurant in the town of Sarzana. In 1917 the Marchini family started this adventure offering afternoon snacks and becoming a meeting place for all Sarzana locals. In the 1960s, their son Tito began to serve, apart from snacks, typical local dishes; hence, the transformation into a Trattoria. In 1994, my father Corrado Lorenzini took over the Trattoria, carrying on the whole tradition, from homemade pasta to bread, chicken and rabbit alla ligure, stockfish alla ligure, etc.. To this day, the trattoria has remained a point of reference for the whole area, as well as being a point of reference for tourists, attracting many visitors who come here to taste typical and genuine local dishes.

-Luca

The cuisine at Trattoria La Scaletta offers simple, homemade dishes, made with love and passion, following the tradition but also winking at innovation. The menu, which mostly includes land dishes, will win you over and let you taste the flavours of the past, right from the starters, which include cold cuts and cheese, sgabei and vegetable pies. The first courses are the heart of the menu, from tagliatelle, ravioli and lasagne with meat sauce to the classic tagliolini and lasagne with pesto, all handmade. Meat is also one of the strong points at the trattoria: grilled meat, sliced steak, rabbit alla ligure and fried lamb are just some of the main courses on offer, accompanied by baked potatoes, chickpea and olive salad. There are also fish dishes such as spaghetti allo scoglio, stuffed mussels, stockfish with potatoes and fish-fry.

To end on a high note, don’t miss the homemade desserts, prepared with high-quality, genuine ingredients, such as tarts, apple pies, ricotta and chocolate cakes, tiramisu and many more options to satisfy every taste.

Finally, the restaurant has a large parking space.

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Via Bradia, 5, 19038, Sarzana (SP)

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