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Riccò Pasticceria Panetteria

Riccò Pasticceria Panetteria

Pastry Shop / Bakery

Loc. Pala, Fraz. Scorcetoli, 54023, Filattiera (MS) – (+39) 0187 458218
Via Roma, 41, 54027, Pontremoli (MS) – (+39) 0187 830590

Riccò Pasticceria Panetteria
Riccò Pasticceria Panetteria, ceste pane
Riccò Pasticceria Panetteria, torte dolci
Riccò Pasticceria Panetteria, amor
Riccò Pasticceria Panetteria, carsenta
Riccò Pasticceria Panetteria, pane
Riccò Pasticceria Panetteria, paste fresche
Riccò Pasticceria Panetteria, spongata
Riccò Pasticceria Panetteria, paste di mandorla

Riccò Pasticceria Panetteria

 

Pastry Shop and Bakery in Lunigiana, Filattiera and Pontremoli

 

Pasticceria Panificio Riccò boasts 70 years of business. It was founded by Mario, Anzio‘s father, who has been working in the business for 67 years.

Anzio’s son currently runs the pastry shop, and soon, thanks to the entry of his granddaughter, Riccò will reach the fourth generation of pastry chefs and bakers.

An unmissable stop in Lunigiana, its sweet specialities include amor, spongata, almond cake and all kinds of pastries, – classic, modern and mignon – cantucci, all made using family recipes.

The production of savoury specialities includes typical herb and potato and leek cakes, pizza and Recco-type cheese focaccia.

The pride and joy of Panetteria Riccò is the production of special types of bread that have their roots in a distant past: an example is carsenta, whose ingredients are white, wheat and bran flour, milk, oil and dough; other types of bread are corn bread and wholemeal bread.

Pasticceria Panetteria Riccò, in its shops in Pala (Scorcetoli) and Pontremoli, sells local honey and sweet flour.

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Riccò Pasticceria Panetteria

 

Loc. Pala, Fraz. Scorcetoli, 54023, Filattiera (MS)

 

Via Roma, 41, 54027, Pontremoli (MS)

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