Pizzeria Da Natale

The Pizzeria Da Natale prepares both the classic Focaccia, high and soft, to eat alone, stuffed in different flavors or with the same farinata, that the Focaccia cheese stuffed with a filling of soft stracchino between two thin sheets of dough, prepared with flour type 0, water and extra virgin olive oil.

You can choose to enjoy your pizza, or stop in the renovated restaurant, in a cozy and informal, perfect for your relaxation.

The adventure began in July 1992 when Natale and Giovanna, still young boyfriends, took in the management of the legendary “Dox” the historic pizzeria in Aulla in Piazza Mazzini.

The passion for this profession has led Natale to improve more and more, allowing him to reach in 2012 the title of world champion in the category “pizza in the pan” in Salsomaggiore Terme on the occasion of the XXI World Pizza Championship.

In 2022 the pizzeria was completely renovated, with the possibility of eating on site thanks to an air-conditioned room, with 30 seats.

The team was also joined by his sons Francesco and Tommaso, to whom Natale passed on the love for this work, certainly tiring and demanding, but full of satisfaction.