Pizzeria Da Natale

Pizzeria da Natale


Piazza Mazzini, 13, 54011, Aulla (MS) – (+39) 0187 421139
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Pizzaria da Natale, pizza infornata
Pizzaria da Natale, padre e figlio
Pizzaria da Natale, farinata
Pizzaria da Natale, pizza in teglia
Pizzaria da Natale, focaccia farcita
Pizzaria da Natale, focaccia al formaggio
Pizzaria da Natale, pizza infornata
Pizzaria da Natale, prodotti bancone
Pizzaria da Natale, sala interna

Pizzeria da Natale


Pizza, focaccia and farinata cooked in a wood oven in Aulla in Lunigiana


Pizzeria da Natale is a reference point for lovers of pizza cut in Lunigiana and beyond, focaccia and even farinata. The careful selection of raw materials and the traditional baking in a wood oven make the products of the pizzeria very popular.

The pizza dough is made exclusively with natural yeast and left to mature from a minimum of 24 to a maximum of 60 hours, to make it even lighter and digestible.

Farinata is the other strength of the Pizzeria Da Natale. Once wood-fired in the large copper pan, it is baked with the typical crust, which makes it crispy outside with a soft heart inside.


Not only Pizza and farinata, but also focaccia


The Pizzeria Da Natale prepares both the classic Focaccia, high and soft, to eat alone, stuffed in different flavors or with the same farinata, that the Focaccia cheese stuffed with a filling of soft stracchino between two thin sheets of dough, prepared with flour type 0, water and extra virgin olive oil.

You can choose to enjoy your pizza, or stop in the renovated restaurant, in a cozy and informal, perfect for your relaxation.


• Winter Opening hours
11:00 – 15:00 | 16:00 – 21:00

• Summer Opening hours
11:00 – 15:00 | 16:30 – 22:00



The History


The adventure began in July 1992 when Natale and Giovanna, still young boyfriends, took in the management of the legendary “Dox” the historic pizzeria in Aulla in Piazza Mazzini.

The passion for this profession has led Natale to improve more and more, allowing him to reach in 2012 the title of world champion in the category “pizza in the pan” in Salsomaggiore Terme on the occasion of the XXI World Pizza Championship.

In 2022 the pizzeria was completely renovated, with the possibility of eating on site thanks to an air-conditioned room, with 30 seats.

The team was also joined by his sons Francesco and Tommaso, to whom Natale passed on the love for this work, certainly tiring and demanding, but full of satisfaction.

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Pizzeria da Natale



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    Piazza Mazzini, 13, 54011, Aulla (MS)

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