Pasta shop in Lavagna
It all started in February 1986, at number 130 of Via Roma, thanks to the intuition of Gianni Dasso, who embarked on this adventure together with his wife Alina. From that moment on, it has been a series of innovative ideas and experiences, with a constant focus on the high quality of the products. Since 1986, Pastificio Dasso begins every day with raw materials to prepare artisanal fresh pasta specialties. We use fresh products following the seasons and favoring the typical features of our territory.
We face every adventure respecting the traditions of our family. Every growth or innovation occurs through effort, the conquest of new knowledge, the skills of our collaborators and under the watchful eye of those who preceded us. But, above all, thanks to the trust and satisfaction that our customers reserve us!
Traditional and local specialities
The puff pastry is made with flour minced in Italy and fresh eggs from ground-raised hens.
For the fillings we use selected beef meat, fish from our sea, vegetables of the season, olive oil, fresh butter from whole milk and ricotta from local artisan cheese factories.
- Fresh unstuffed pasta:
fresh white and green egg pasta, white and green trofie, corzetti
- Fresh stuffed pasta:
Genoese-style Ravioli, handmade pansoti, square-shaped pansoti, light ravioli and borage ravioli
pesto, porcini mushroom pureed soup, mushroom sauce, leek sauce, broccoli sauce, meat sauce…
Furthermore, Pastificio Dasso carries deliveries in Milan call and pick up your order at
(+39) 0185.393634 – (+39) 349.5508349
Some quotes from our staff
“You have to give first in order to receive”
“Not employers, but family”
“To me, they’re like home”
“for thirty years I’ve been arranging shop windows… the image is an important element in a shop”
The website www.pastificiodassolavagna.it was created through the co-financing of the
POR FESR Liguria 2014-2020 received by the European Union.
For information fill-in our form!
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Via Roma, 128, 16033 Lavagna GE
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