Osteria Da Bussé


























Osteria da Bussé
In Pontremoli
The Osteria da Bussé has been an important part of Pontremoli’s history and identity over the last eighty years. In the past, it was a place that offered refreshements to the inhabitants of the town and it was are ference point for the local artisans, farmers and merchants. Today it represents the historical tradition with the same values and authenticity of the past. Osteria da Bussè is famous for its traditional dishes of Pontremoli’s cuisine.
The restaurant reflects its ancient roots by painstakingly and respectfully preserving the historical environment. The use of traditional furniture is combined with the selection of elegant colours that evoke a simple and sober elegance, conveying a sense of wellbeing.
The inn has still got its distinctive rooms that can host special gatherings. The spaces are perfectly structured to ensure privacy and a peaceful atmosphere during lunches and dinners.
The open kitchen allows customers to live the emotions along with the kitchen staff. The inn immediately welcomes you with its scents and with its typical and seasonal products. The comfortable stools invite you to stop for a snack.
The inn has its own concept of cuisine. Their dishes are rooted in tradition and they are the result of a constant search for high quality raw ingredients, of the direct contact with small local businesses, of the respect for seasonality and of the rediscovery of ancient flavours. All of this is combined with modern preparation techniques. This relationship between new and old can be clearly seen in the dishes on the menu, all of which are carefully prepared.
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Pizzicheria
Selection of cold cuts
Selezione di salumi
Cheese selection

Selection of cold cuts and cheeses

Caponata

Porcini mushrooms in oil
Funghi porcini sott'olio

Torta d'erbi & pattona

Complete tasting
First courses

Pontremolese soup

Testaroli with pesto sauce
Testaroli with truffles

Tortelli with oil and parmesan

Tortelli with meat sauce

Tortelli with fresh black truffle

Chestnut Tagliatelle

Testaroli lasagna

Bomba di riso Pontremolese
Second courses

Salt-cod fritters

Homemade Porchetta
Porchetta della casa

Wild boar stew
Cinghiale stufato

Stuffed rabbit
Coniglio ripieno

Beef Tartare
Tartare di manzo
Dessert

Spongata
Selezione di salumi
Truffle and chestnut ice cream

Mint and pepper panna cotta

Chocolate lava cake
Peach cake
Funghi porcini sott'olio
Wine List
WHITE WINE
RED WINE
SPARKLING AND DESSERT WINES
Allergens
1. Cereals
containing gluten such as wheat, rye, barley, oats, spelled, kamut and thei derivative strains and derivative products
2. Crustaceans
and shellfish-based products
3. Eggs
and egg products
4. Fish
and fish-based products
5. Peanuts
and penauts-based products
6. Soya
and soy-based products
7. Milk
and milk-based products (including lactose)
8. Nuts
such as almonds, hazelnuts, walnuts, pistachios and their products
9. Celery
and celery-based products
10. Mustard
and mustard-based products
11. Sesame seeds
and products based on sesame seeds
12. Sulfur dioxide and sulphites
in concentration higher than 10mg/Kg or 10 mg/liter in terms of total sulfur dioxide
13. Lupins
and lipune-based products
14. Molluscs
and mollusc-based products
Pizzicheria
With sauces and our honey





First courses

With glass of wine, since 1930





Chestnut flour tagliatelle with ricotta

Testaroli lasagna with porcini mushrooms and artichokes

Typical Rice Pie of Pontremoli
Second courses



Served with baked polenta

Served with chestnut sauce

Served with fruit mustard
Dessert



Flavored with China Clementi
Wine List
WHITE WINE
RED WINE
SPARKLING AND DESSERT WINES
Allergens
1. Cereals
containing gluten such as wheat, rye, barley, oats, spelled, kamut and thei derivative strains and derivative products
2. Crustaceans
and shellfish-based products
3. Eggs
and egg products
4. Fish
and fish-based products
5. Peanuts
and penauts-based products
6. Soya
and soy-based products
7. Milk
and milk-based products (including lactose)
8. Nuts
such as almonds, hazelnuts, walnuts, pistachios and their products
9. Celery
and celery-based products
10. Mustard
and mustard-based products
11. Sesame seeds
and products based on sesame seeds
12. Sulfur dioxide and sulphites
in concentration higher than 10mg/Kg or 10 mg/liter in terms of total sulfur dioxide
13. Lupins
and lipune-based products
14. Molluscs
and mollusc-based products

Info & reservations
Piazza del Duomo 31, Pontremoli
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