Molino dei Rossi

Molino dei Rossi

Restaurant in Memola (Beverino)

Molino dei Rossi Restaurant in Memola, a hamlet of Beverino (SP), welcomes its guests into an evocative location reminiscent of the past. The oldest room, where today you can enjoy excellent dishes with Ligurian flavours, is over 200 years old and it was once used for the production of wheat and chestnut flour and oil. As evidence of this, you can still see the original millstone in the hall itself.

The culinary offer of Molino dei Rossi is in perfect Ligurian style, with a predominantly land-based menu that also features hints of fish cuisine, so as to satisfy every palate, starting with the hearty traditional starter. This is followed by home-made first courses such as ravioli with meat sauce and pansoti in walnut sauce, trofie and gnocchi with pesto, tagliatelle with mushrooms and meat sauce and pappardelle with wild boar ragout. Moving on to the second courses, you can enjoy excellent meat dishes such as sliced steak, pork loin with mushrooms, baked veal asado, wild boar and breaded cutlet, as well as stuffed mussels, fried anchovies and mixed fry accompanied by vegetable side dishes or baked potatoes. To finish your meal, you just have to try the chef’s desserts.

The restaurant is perfect for a lunch in the green surroundings or a dinner with friends.

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