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Lucchi & Guastalli Frantoio

Lucchi e Guastalli Frantoio

Oil Mill / Tasting of typical products/ Farm

Via Vincinella 13/6, 19037, Santo Stefano di Magra (SP) – (+39) 0187 633329 / (+39) 333 8520734

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Lucchi e Guastalli frantoio
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Lucchi e Guastalli frantoio olio
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Lucchi e Guastalli frantoio olio e miele
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Lucchi e Guastalli frantoio miele

Lucchi & Guastalli Frantoio


In Santo Stefano di Magra


Lucchi and Guastalli was born from the passion for olives and Italian Extra Vergin oil of the founders, who give their names to the company.
It is the first company in Liguria to boast the Protected Origin Riviera Ligure Denomination , – the Riviera Ligure Dop Olive Oil – to which it is linked by the ancient tradition and of which it is active supporter.

The company aims to create unique products through the use of techniques with low environmental impact.
In the company are carried out cultural and training activies on olive oil, training courses for tasters, guided visits to the olive groves and the production plant, conducted by Marco Lucchi, Doctor Agronomist, expert taster and panel leader of the tasting committee APOL of Genoa.

Adopt a beehive

with Lucchi & Guastalli you can!

Bees are pollinating insects that are the foundation of our ecosystem.  Today they are on the verge of extinction and their breeding is the only way we can save them. Bees live and work as a single organism, a single living being that acts for the good of the hive.
Inspired by their way of life, we want to involve you in their protection.
Adopt a hive you can:


  • follow the life of a family for a whole year
  • receive your certificate of adoption, with the names of the queen and the hive you adopted
  • receive the monthly newsletter with updates on the life of bees and their wonderful world
  • and at the end of the productive year (approximately in mid-autumn) you will receive the honey of your hive!

We take care of more than 40 hives, located in Riomaggiore, in a beautiful terraced olive grove typical of Cinque Terre. We produce honey of heather, acacia and chestnut, flowering characteristics of our territory. Adopting a beehive contributes concretely to the support of the life of bees and to the protection of the planet supporting it concretely and helping us in the expansion of our apiary. Choose whether to give it to yourself or make a gesture of love for those who prefer, adopt now your hive

For information fill-in our form!

The farm

Lucchi & Guastalli

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The farm Lucchi & Guastalli

lucchi guastalli azienda agricola logo

The farm covers about 12 hectares of terraced hillside olive groves, located partly in the municipality of Riomaggiore, in the Busanco area, and partly in the municipality of Santo Stefano di Magra, divided into three plots, different in altitude and pedoclimatic characteristics. Land management, implemented through controlled grassing, is aimed at maintaining natural fertility and preventing erosion. The company applies monitoring and integrated phytosanitary defense techniques, through the priority application of organic farming methods.

The company’s olive groves are all certified DOP Riviera Ligure, Riviera di Levante sub-area.

The Razzola olive, largely prevalent on the company’s land, is the main variety of the Riviera Ligure DOP grown in the province of La Spezia. The olive, which offers a good oil yield, is characterized by a gentle bearing, medium-sized fruit with evident lenticels and a long, gradual ripening. The veraison begins in early October and lasts until the winter period; in cases of considerable production it is possible to find olives still green on the plant until February. The oil obtained from it, between October and November, is characterized by a medium fruity aroma of the green type, sweet on the palate with a medium spicy and slightly bitter aftertaste, enriched with sensory notes of artichoke and aromatic herbs.

The company has recently started the cultivation of vineyards in Lunigiana, enhancing, in harmony with the company philosophy, the native vines such as Pollera, Durella, Ciliegiolo and Albarola

Lucchi & Guastalli Oil mill

The Lucchi e Guastalli oil mill uses a modern two-phase water-saving continuous system. It is the first oil mill in Liguria that does not produce waste from its production cycle. Clean and renewable energy is obtained from the residual biomass: the wood seeds are recovered as an ecological fuel for heating the water used in the company, while the pomace is used for the production of electricity at the biogas production plants.

Unlike other types of processing, which add water to separate the oil, affecting the quality of the oil, in our oil mill no external water is added, while the water and pomace of the olive are left together giving as the result is a wet pomace, a plant biomass that can be recovered for energy purposes.

We are proud to affirm, without any doubt, that ours is truly and profoundly an “ECOLOGICAL MILL”.

Our oil

Classica Line – Extravirgin Olive Oils

These are the oils produced by Lucchi and Guastalli for over 15 years, starting from Italian olives selected from fine varieties, oils that have achieved important national and international awards. The long relationship of trust established over the years with suppliers and our consolidated production techniques guarantee the quality of the products, always high and constant over time.

Albero della Vita Line

This line includes different types of oils, conventional or organic, of high quality Italian varieties, enhanced either as monovarietal or as unpublished olive trees, made by Marco Lucchi with the aim of combining the different varieties in the right proportion to provide suitable original products to different uses. They are oils made by their nature in limited quantities, shown on the label together with the list of varieties used.


Riviera Ligure DOP

Golden yellow in color with green reflections, light fruity nose mainly ripe, with hints of artichoke and aftertaste of almond, apple and aromatic herbs. Bitter and spicy are in great balance, contained and harmonious.


Monocultivar Taggiasca Biologica

It has a light green fruitiness, with a prevalent sweet sensation and an aftertaste of almond and medicinal herbs. Bitter and spicy are definitely light.


Monocultivar Razzòla

Golden yellow in color with green reflections, light fruity nose mainly ripe, with hints of artichoke and aftertaste of almond, apple and aromatic herbs. Bitter and spicy are in great balance, contained and harmonious.


Monocultivar Taggiasca

It is immediately recognizable for its delicate ripe fruitiness, characterized by a distinct sweet sensation and the typical aftertaste of fresh almond.

Lucrezio Bio

The organic processing in the mill takes place according to separate calendars and procedures, in order to ensure the absence of contamination and respect for the environment. The crusher operates with the maximum saving of water and without production of olive oil waste, initiating the remaining biomass to energy recovery.


It is characterized by medium fruity, herbaceous taste and an artichoke aftertaste. It is particularly suitable for white and red meats, seafood and land salads.


It is characterized by a light fruity, herbaceous taste and aftertaste of tomato, apple and green almond.

It is suitable for boiled and baked fish, seafood salads, legume and cereal soups, white meats, shellfish

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Via Vincinella 13/6 S. Stefano Magra (SP) 19037

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