La Pia la Centenaria

La Pia la Centenaria

In Monterosso al Mare

La Pia la Centenaria in Monterosso al Mare is a pizza restaurant that believes in traditions and in the passion for good things. The passion for pizza, farinata and a rich offer of exclusive, healthy and appetising specialities is what characterises “La Pia”, making it a truly distinctive place where to find unique flavours and a wide choice of products.

The History of La Pia la Centenaria

It all began in 1887, during a period of great changes: in those years La Spezia was a new city, which had abandoned its status of small fishing centre to become the “city of the Naval Base”, welcoming new employees coming from all over Italy. It is exactly in this period that Mrs. Pia opened a small shop in Via del Prione to sell products such as farinata, focaccia and chestnut cake.

Having become increasingly successful thanks to the quality of the ingredients and to the passion put into every dough, La Pia was seen as a point of reference by many inhabitants of La Spezia.

In the first post-war period, the now famous restaurant began to make pizza, offering table service, attracting more and more customers, in addition to the loyal “arsenalotti” (Navy Base employees), who had been the only customers until then.

It gradually expanded and in 2016 it also opened in Monterosso al mare (Cinque Terre).

The offer of La Pia la Centenaria

Anyone who comes to Monterosso al Mare has to stop here for a healthy and tasty pizza, prepared according to tradition with the right ingredients and the right leavening, a sublime farinata, a local speciality, or a tasty cheese focaccia. There are also exclusive healthy and appetising specialities and a menu that clicks even with the little ones.

You can enjoy your meal at the table or opt for the takeaway service, to taste your delicious choices wherever you prefer.

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