Il Panìgo

Min 2 people

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Panigacci

with traditional cold cuts, lard, stracchino cheese and vegetables of the day (1-8)

Cut of rump heart

500gr (approx. for two people) served al testo (cast-iron pan) with herb potatoes

House dessert

(1-3-7-8)

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Price per person / 30.00€

Min 2 people

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Panigacci

with Panigo’s gourmet selection (Armando’s pork shoulder, cheek lard, fillet and mortadella from Lunigiana, roasted shoulder) caciotta from Lunigiana (1-8-9)

T-Bon of beef

(about 1kg for 2 people) served al testo (cast-iron pan) with herb potatoes

HOUSE DESSERT

(1-3-7-8)

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House dessert / 40.00€

Mixed appetisers of the house / 16.00€

4 courses (1-3-5-7-8-9)

Traditional Scherpada / 8.00€

with extra virgin olive oil and Parmigiano Reggiano (1-7)

Marinated beef carpaccio with Porcini mushrooms / 15.00€

with creamy goat’s cheese, Porcini mushrooms in oil and grissone (crunchy bread) (1-5-6)

Beef tartare / 15.00€

with hazelnut mayonnaise, Jerusalem artichoke chips and sun-dried tomatoes (3-5-8)

Soft flan of ricotta cheese and porcini mushrooms, roasted shoulder of San Secondo and Parmigiano Vacche Rosse / 14.00€

(1-3-7)

Creamed Acquerello rice as per Chef’s choice / 13.00€

min 2 people (7-8-9)

Homemade ravioli with meat sauce / 12.00€

(1-3-7-9)

Nettle tagliolini with porcini mushrooms / 13.00€

(1-3-7-9)

Potato and beetroot dumplings with Gorgonzola, walnuts and pears / 13.00€

(1-3-7-8)

Chicken served al testo (cast-iron pan) / 16.00€

500 gr ca., with potatoes, olives and black rind (9)

Cut of sirloin steak / 20.00€

250gr., with porcini mushrooms cooked in olive oil, parsley and garlic, Parmesan cheese and Potatoes (7)

Cut of rump heart served al testo (cast-iron pan) / 28.00€

500gr ca. with herb potatoes

T-Bon of beef served al testo (cast-iron pan) / 50.00€ / Kg.

with herb potatoes

Pignone sausage / 7.00€

Pignone sausage seasoned / 8.00€

Trio of boiled panigacci / 8.00€

seasoned with extra virgin olive oil, our pesto, meat sauce and parmesan cheese (1-3-7-8)

Panigacci with a selection of traditional cold cuts / 14.00€

Parma ham, coppa, bacon, Tuscan salami, stracchino cheese and vegetables of the day (1-8)

Panigacci with a selection from Lunigiana and Surroundings/ 17.00€

Armando’s pork shoulder, fillet, cheek lard, mortadella from Lunigiana, roasted shoulder from San Secondo, caciotta from Lunigiana (1-3-7-8)

Vegetarian Panigacci / 13.00€

Mixed vegetables from the Field, scherpada, stracchino and zola cheese

Baked potatoes / 4.00€

Mixed vegetables / 4.50€

Fried potatoes / 4.00€

“Lurisia” water / 2.50€

natural/sparkling

Demineralized water / 1.50€

naturale/frizzante

nnatural/sparkling

Bibite / 3.00€

33 cl.

Estathè / 3.00€

Coca Cola / 6.00€

glass bottle 1 L.

“Lurisia” soft drinks/ 4.00€

Chinotto, Lemonade, Blood Orange, Soda

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Caffè Espresso / 1.50€

Caffè corretto / 2.50€

Bitter / 3.00€

Traditional Grappa / 3.50€

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REB & WHITE WINE “CANTINE FEDERICI”

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1/4 liter/ 3.50€

1/2 liter/ 6.00€

1 liter/ 9.00€

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DRAFT BEER “HERRENBRAU HEELS” (4,8%)

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small / 3.50€

medium / 5.00€

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DRAFT BEER Bionda forte “La Petrognola”

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33 cl. / 5.00€

40 cl. / 7.00€

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COVER CHARGE / 1.50€

List of substances and products that cause allergies or intolerances.

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1. Cereals containing gluten such as wheat, rye, barley, oats, spelled, kamut and their derivative strains and derivative products, except:

a) wheat-based glucose syrup, including dextrose (1);
b) wheat-based maltodextrins (1);
c) barley-based glucose syrups;
d) cereals used for the preparation of alcoholic distillates including ethyl alcohol of agricultural origin.

2. Crustaceans and shellfish-based products

3. Eggs and egg products

4. Fish and fish-based products, except:

a) fish gelatine used as a carrier for vitamin or carotenoid preparations;
b) fish gelatine or isinglass used as a clarifying agent in beer and wine.

5. Peanuts and penauts-based products

6. Soya and soy-based products, except:

a) refined oils and fats (1);
b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha, tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;
c) vegetable oils derived from soybean-based phylosterols and phylosterol esters;
d) plant stanol ester produced from soybean-based vegetable oil sterols.

7. Milk and milk-based products (including lactose), except:

a) whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin;
b) lactiol.

8. Nuts

such as almonds, hazelnuts, walnuts, pistachios and their products, except for nuts used for the preparation of alcoholic distillates, including ethyl alcohol of agricultural origin.

9. Celery and celery-based products

10. Mustard and mustard-based products

11. Sesame seeds and products based on sesame seeds

12. Sulfur dioxide and sulphites

in concentration higher than 10mg/Kg or 10 mg/liter in terms of total sulfur dioxide.

13. Lupins and lipune-based products

14. Molluscs and mollusc-based products

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*Frozen products

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IMPORTANT! The numbers indicated at the beginning of each dish indicate the allergens present.