Il Panìgo

Min 2 people

Panigacci

with traditional cold cuts, lard, stracchino cheese and vegetables of the day (1-8)

Cut of rump heart

500gr (approx. for two people) served al testo (cast-iron pan) with herb potatoes

Price per person / 32.00€

Cover charge, water and drinks excluded

Min 2 people

Panigacci

with traditional cold cuts, lard, stracchino cheese and vegetables of the day (1-8)

Irish ribeye steak

1 kg served al testo (cast-iron pan) with herb potatoes

Price per person / 44.00€

Cover charge, water and drinks excluded

Soft Ricotta & Porcini Mushroom Flan / 16.00€

served with roasted pork loin from “Fratelli Grossi” and Vacche Rosse Parmesan cheese (1-7)

Scottona Tartare / 16.00€

150 gr., served with giardiniera pickled vegetables, tartare sauce and brioche (1–3–5)

Traditional Scherpada / 8.00€

with extra virgin olive oil and Parmigiano Reggiano (1-7)

Homemade ravioli with meat sauce / 14.00€

(1-3-7-8-9)

Potato & Beetroot Gnocchi / 14.00€

with Gorgonzola, pears and walnuts (1–3–7–8)

Genovese-Style Minestrone / 11.00€

with fresh pasta (1-3-9)

Sliced beef steak / 24.00€

250 gr., served with rocket, sun-dried tomatoes, crispy onions and herb-roasted potatoes

“Cuore di Scamone” Sliced / 32.00€

500 gr. served served al testo (cast-iron pan) with herbal potatoes

Cockerel / 19.00€

600 gr ca., served al testo (cast-iron pan) with friggitelli peppers, black olives and potatoes (20 min. cooking time)

Bone-In Rib steak / 60.00€/KG

500 gr ca., served al testo (cast-iron pan) with herb potatoes

Dishes served on a hot griddle are intended for 2 people.

Trio of boiled panigacci / 8.00€

served with extra virgin olive oil, our pesto, meat sauce and parmesan cheese (1-3-7-8)

Panigacci with a selection of traditional cold cuts / 15.00€

Parma ham, coppa, bacon, Tuscan salami, stracchino cheese and vegetables of the day (1-8)

Panigacci with a selection from Lunigiana and Surroundings/ 19.00€

Armando’s pork shoulder, fillet, cheek lard, mortadella from Lunigiana, roasted shoulder from San Secondo, raw shoulder of Felino, lard, pesto and pecorino from Tuscany D.O.P. (1-3-7-8)

Vegetarian Panigacci / 15.00€

Mixed vegetables from the Field, scherpada, stracchino and goat cheeses (1-7-8)

Pignone sausage / 8.00€

Pignone sausage / 9.00€

served with onions

In addition:

Salame felino / 5.00€

Coppa piacentina / 6.00€

Guanciale della Lunigiana / 5.00€

Spalla cotta di San Secondo/ 8.00€

Mandolino di Armando / 8.00€

Crudo di Parma / 7.00€

Lardo della Lunigiana / 5.00€

Traditional mixed meats – 1 person/ 6.00€

Traditional mixed meats – 2 people/ 8.00€

Selected mixed meats of the Lunigiana – 1 person// 9.00€

Selected mixed meats of the Lunigiana – 2 people// 11.00€

Stracchino / 3.00€

Zola / 3.00€

Baked potatoes / 4.00€

Mixed vegetables / 5.00€

Fried potatoes / 4.00€

“Plose” water / 2.50€

natural/sparkling

Demineralized water / 1.50€

natural/sparkling

Soft drinks / 3.50€

33 cl.

Estathè / 3.50€

Coca Cola / 7.50€

glass bottle 1 L.

“Lurisia” soft drinks/ 4.00€

Chinotto, Lemonade, Blood Orange, Soda

Caffè Espresso / 1.50€

Caffè corretto / 2.50€

Bitter / 3.00€

Traditional Grappa / 3.50€

RED & WHITE WINE “CANTINE FEDERICI”

1/4 liter/ 3.50€

1/2 liter/ 6.00€

1 liter/ 9.00€

DRAFT BEER “HERRENBRAU HEELS” (4,8%)

small / 3.50€

medium / 5.00€

COVER CHARGE / 1.50€

1. Cereals containing gluten such as wheat, rye, barley, oats, spelled, kamut and their derivative strains and derivative products, except:

a) wheat-based glucose syrup, including dextrose (1);
b) wheat-based maltodextrins (1);
c) barley-based glucose syrups;
d) cereals used for the preparation of alcoholic distillates including ethyl alcohol of agricultural origin.

2. Crustaceans and shellfish-based products

3. Eggs and egg products

4. Fish and fish-based products, except:

a) fish gelatine used as a carrier for vitamin or carotenoid preparations;
b) fish gelatine or isinglass used as a clarifying agent in beer and wine.

5. Peanuts and penauts-based products

6. Soya and soy-based products, except:

a) refined oils and fats (1);
b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha, tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;
c) vegetable oils derived from soybean-based phylosterols and phylosterol esters;
d) plant stanol ester produced from soybean-based vegetable oil sterols.

7. Milk and milk-based products (including lactose), except:

a) whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin;
b) lactiol.

8. Nuts

such as almonds, hazelnuts, walnuts, pistachios and their products, except for nuts used for the preparation of alcoholic distillates, including ethyl alcohol of agricultural origin.

9. Celery and celery-based products

10. Mustard and mustard-based products

11. Sesame seeds and products based on sesame seeds

12. Sulfur dioxide and sulphites

in concentration higher than 10mg/Kg or 10 mg/liter in terms of total sulfur dioxide.

13. Lupins and lipune-based products

14. Molluscs and mollusc-based products

*Frozen products

IMPORTANT! The numbers indicated at the beginning of each dish indicate the allergens present.