Hotel Restaurant Gian Maria
Hotel Restaurant Gian Maria
Hotels ★★ / Restaurants
Corso Libero Longhi, 14, 16030, Moneglia (GE) – (+39) 0185 49335 – (+39) 0185 490221
CODICE CITR: 010037-ALB-0004













Hotel Restaurant Gian Maria
In Moneglia
The Gian Maria Hotel, is situated in the centre of Moneglia, in the socalled “Viale delle Palme”, near the sea. Guests can stay near the sea with every comfort, in fact the structure is located in a strategic position both for those who love relax on the beach and for those who want to visit the town and discover every corner of Moneglia. The rooms recall the colors of the sea.
Possibility of private parking garage at 50 mt motor bikes/cars.
The Restaurant
Gian Maria restaurant, just a few steps from the sea, has been the ideal place, for over 60 years, to taste the typical fisherman’s selection, the renowned seafood risotto and the “sea breeze” spaghetti.
Giancarlo Maggi and his staff, offer revisited Ligurian dishes to be savoured with your eyes as well. Quality is never compromised and the offer varies according to the catch of the day. The environment is comfortable, with an indoor dining room and a renovated outdoor space, perfect to host ceremonies, banquets and groups, with ad-hoc menus designed to target every occasion.
Do you want to receive information or book a table?
Discover our customers reviews on TripAdvisor
Hotel Restaurant Gian Maria
Services
TV
Safe
Solarium
Telephone
Air conditioning
→ Leggi il menù in Italiano
Horse d'oeuvre
Parma ham and melon

Our marinated fish

Marinated mussels
Seafood salad

Mixed seafood hors d'oeuvres
Lemon anchovies

Octopus with potatoes
First courses

Spaghetti with clams

Spaghetti "brezza di mare"
Tagliolini with prawns & shrimps
Spaghetti with tomato sauce & basil
Linguine with lobster
Fish pesce
Ravioli with walnut
Ravioli with ragout

Risotto with seafood
Penne with salmon
Trofie with pesto
Trenette with pesto
Second courses

Ligurian style sea bream

Mixed fried fish
Sole

Mixed grilled fish

Big grilled prawns
Anchovies cutlet
Grilled prawns
Grilled swordfish
Grilled sea bream
MEAT PLATES
With rocket and Parmesan cheese
Garnishes & Salads
Salad, tomators & carrots
Tomatoes, onions & wild majoran
Dessert
Insalata, pomodori e carote
Wine List
WITHE WINE
Etichetta Nera
RED WINE
SPARKLING AND DESSERT WINES
Drinks and Cafeteria
DRINKS
Bottle 1 L.
Bottle 1/2 L.
Big - 66 cl.
Small 33 cl.
CAFETERIA & LIQUEURS
Allergens
1. Cereals
containing gluten such as wheat, rye, barley, oats, spelled, kamut and thei derivative strains and derivative products
2. Crustaceans
and shellfish-based products
3. Eggs
and egg products
4. Fish
and fish-based products
5. Peanuts
and penauts-based products
6. Soya
and soy-based products
7. Milk
and milk-based products (including lactose)
8. Nuts
such as almonds, hazelnuts, walnuts, pistachios and their products
9. Celery
and celery-based products
10. Mustard
and mustard-based products
11. Sesame seeds
and products based on sesame seeds
12. Sulfur dioxide and sulphites
in concentration higher than 10mg/Kg or 10 mg/liter in terms of total sulfur dioxide
13. Lupins
and lipune-based products
14. Molluscs
and mollusc-based products
→ Leggi il menù in Italiano
Horse d'oeuvre




First courses


With mussels & shrimps

Ligurian noodles with pesto
Noodles with pesto
Second courses




MEAT PLATES
With rocket and Parmesan cheese
Garnishes & Salads
Salad, tomators & carrots
Tomatoes, onions & wild majoran
Dessert
Insalata, pomodori e carote
Wine List
WITHE WINE
Etichetta Nera
RED WINE
SPARKLING AND DESSERT WINES
Drinks and Cafeteria
DRINKS
Bottle 1 L.
Bottle 1/2 L.
Big - 66 cl.
Small 33 cl.
CAFETERIA & LIQUEURS
Allergens
1. Cereals
containing gluten such as wheat, rye, barley, oats, spelled, kamut and thei derivative strains and derivative products
2. Crustaceans
and shellfish-based products
3. Eggs
and egg products
4. Fish
and fish-based products
5. Peanuts
and penauts-based products
6. Soya
and soy-based products
7. Milk
and milk-based products (including lactose)
8. Nuts
such as almonds, hazelnuts, walnuts, pistachios and their products
9. Celery
and celery-based products
10. Mustard
and mustard-based products
11. Sesame seeds
and products based on sesame seeds
12. Sulfur dioxide and sulphites
in concentration higher than 10mg/Kg or 10 mg/liter in terms of total sulfur dioxide
13. Lupins
and lipune-based products
14. Molluscs
and mollusc-based products

Info & reservations
Important!
Please wait for confirmation by email or telephone.
Corso Libero Longhi, 14, 16030, Moneglia (GE)
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