Three Gourmet Magazines. Free. Exclusively for newsletter subscribers.
35+ handpicked addresses across
Golfo dei Poeti, Cinque Terre
and the Golfo del Tigullio.
Restaurants, local producers, recipes
and stories from the people preserving
the authentic taste of Liguria.
In an interactive digital format,
ready to browse anywhere.
Three Gourmet Magazines. Free. Exclusively for newsletter subscribers.
35+ handpicked addresses across
Golfo dei Poeti, Cinque Terre
and the Golfo del Tigullio.
Restaurants, local producers, recipes
and stories from the people preserving
the authentic taste of Liguria.
In an interactive digital format,
ready to browse anywhere.
In 2025, UNESCO recognized Italian cuisine as an
Intangible Cultural Heritage of Humanity. These territories represent its most authentic expression.
Get all 3 DIGITAL MAGAZINES 2026 for free!
Subscribe to the Italia Per Voi newsletter and receive an instant gift: all three interactive digital guides in a flipbook format. No spam, just content dedicated to authentic Ligurian gourmet culture.
Three territories.
One culture
of taste.
The Gulf of Poets Gourmet Guide
since 2023
Where culinary art meets the soul of the sea.
What awaits you:
- Seafaring Heritage
- Contemporary Cuisine
- Stories of Excellence
Icons Cinque Terre Gourmet 2025
Resilient flavors, carved from the earth.
What awaits you:
- Essential Ingredients
- Heroic Vineyards
- Timeless Identity
Gulf of Tigullio Gourmet 2026
The soul of Ligurian togetherness.
What awaits you:
- Heritage Recipes
- Iconic Families & Trattorias
- Flavors that Connect
The Gulf of Poets Gourmet Guide
cince 2023
Where culinary art meets the soul of the sea.
What awaits you:
- Seafaring Heritage
- Contemporary Cuisine
- Stories of Excellence
Icons Cinque Terre Gourmet 2025
Resilient flavors, carved from the earth.
What awaits you:
- Essential Ingredients
- Heroic Vineyards
- Timeless Identity
Gulf of Tigullio Gourmet 2026
The soul of Ligurian togetherness.
What awaits you:
- Heritage Recipes
- Iconic Families & Trattorias
- Flavors that Connect
The 2025 Season
See how it unfolded—listen to Erika.
What makes a territory truly iconic ?
Taste
Recipes born from the sea and the soil, handed down through generations and reimagined for today.
People
Chefs, producers, and families: the proud guardians of our culinary heritage.
Landscape
Ancient villages, hidden harbors, and sun-drenched hills that shape the soul of every ingredient.
Culture
A culinary tradition now honored by UNESCO as a World Heritage treasure.
It’s not simply about what you eat, but the stories you carry home.
​
Get all 3 DIGITAL MAGAZINES 2026 for free!
Subscribe to the Italia Per Voi newsletter and receive an instant gift: all three interactive digital guides in a flipbook format. No spam, just content dedicated to authentic Ligurian gourmet culture.
Signature Dishes
The Cubeletto
Cubeletti, also known as Gobeletti, are traditional Ligurian pastries—small treasures of flavor made with buttery shortcrust pastry and filled with fruit preserves, traditionally quince.
The red shrimp
In the heart of the Ligurian Sea, the Santa Margherita red shrimp is an authentic treasure of the sea, a symbol of tradition and local identity. Fished since the early 20th century, this prized crustacean is…
The Seafood Cruditès
In recent years, thanks to the success of local oyster cultivation, more and more restaurants in the area have enriched their menus with raw seafood proposals. This development is rooted in tradition…
Italia per Voi s.r.l – Via Nino Ricciardi, 31- 19124, La Spezia (SP)
(+39) 333 8485291 – italiapervoi@gmail.com
Privacy & Cookie Policy – Credits
Autorizzazione TRIBUNALE LA SPEZIA nr. 1116/12 del 09.02.2012
Photos credits by © Italia Per Voi , © Antica Osteria del Carugio , Adobe FireFly, Freepik
© 2012/2026 – All Rights Reserved
Le immagini presenti su questo sito sono di proprietà di Italia Per Voi, dei suoi partner o dei suoi collaboratori,
e sono protette dalla Legge sul diritto d’autore (L. 633/1941).
È vietata la riproduzione, modifica, distribuzione o utilizzo, totale o parziale, senza autorizzazione scritta.