The Cubeletto

The Cubeletto

by | Dec 23, 2025 | Identity products

The Cubeletto   Il primo documento scrittosull’apparizione del Gobelettoriconosce Rapallo come patria del dolce.(ivg.it) Discover our partners The Cubeletto Cubeletti, also known as Gobeletti, are traditional Ligurian pastries—small treasures of flavor made with...
The red shrimp

The red shrimp

by | Dec 23, 2025 | Identity products

The Red Shrimpof Santa Margherita Ligure   Il vero gambero rosso di Santa Margheritasi mangia crudo o appena scottato.(Sapere culinario tradizionale) Discover our partners The Red Shrimpof Santa Margherita Ligure   In the heart of the Ligurian Sea, the Santa...
The Seafood Cruditès

The Seafood Cruditès

by | Dec 23, 2025 | Identity products

The SeafoodCruditès   I crudi di pesce all’italiana,mai così di moda, riportano indietroa ricordi ancestrali e tradizioniche si perdono nella notte dei tempi.(La Cucina Italiana) Discover our partners The Seafood Cruditès In recent years, particularly thanks to...
The Genoese Pandolce

The Genoese Pandolce

by | Dec 23, 2025 | Identity products

The Genoese Pandolce   Il pandolce è una vera e propriaicona della pasticceria ligure.(Visit Genoa) Discover our partners The Genoese Pandolce Genoese Pandolce is much more than a dessert: it is the true symbol of Ligurian Christmas tradition, a ritual renewed...
The Ice cream

The Ice cream

by | Dec 23, 2025 | Identity products

The Ice cream   Non amare il gelato significanon avere nessun interesse per il cibo.(Joseph Epstein) Discover our partners The Ice cream Gelato is undoubtedly one of the great icons of the Italian dessert tradition. For decades, it has continued to delight...
The Genoese Cima

The Genoese Cima

by | Dec 23, 2025 | Identity products

The Genoese Cima   A çimma pinn-a,o re di piatti frèidi.(Aldo Acquarone) Discover our partners The Genoese Cima Genoese cima, or simply cima (in Ligurian a çimma), is an iconic second course in the Ligurian tradition. Originating as a poor recipe, it was prepared...