The Trofie alla Genoese Recipe

The Trofie alla Genoese Recipe

by | Feb 6, 2026 | Recipes

The Trofiealla Genoeserecipe Where to try them The Trofie alla Genovese recipe Pasta with Pesto is one of the most beloved symbols of Ligurian cuisine: a simple, aromatic, and timeless dish. While pasta shapes like gnocchi or trenette work well with pesto, it’s the...
The Ligurian-Style Rabbit Recipe

The Ligurian-Style Rabbit Recipe

by | Feb 6, 2026 | Recipes

The Ligurian-StyleRabbit Recipe Where to try them The Ligurian-Style Rabbit Recipe Ligurian-style rabbit is a classic dish from the Liguria region, characterized by Mediterranean flavors such as Taggiasca olives, aromatic herbs, and pine nuts. Tender, fragrant, and...
The Baked Cima Recipe

The Baked Cima Recipe

by | Feb 6, 2026 | Recipes

TheBakedCimaRecipe Where to try them The Baked Cima recipe Baked cima is a classic dish from Ligurian cuisine—rich and hearty, perfect for family lunches or special occasions. It consists of a veal pocket stuffed with vegetables, eggs, and cheese, slowly baked to...
The Stuffed “Gaggetta” Cabbage Recipe

The Stuffed “Gaggetta” Cabbage Recipe

by | Feb 6, 2026 | Recipes

The Stuffed “Gaggetta” Cabbagerecipe Read the recipe The Stuffed “Gaggetta” Cabbage recipe The gaggetta is a local variety of cabbage grown in Lavagna and the surrounding hills. Small in size and light green in color, it gets its name from its compact, “caged” shape....
The Gattafin recipe

The Gattafin recipe

by | Feb 6, 2026 | Recipes

The Gattafinrecipe Where to try them La Gattafin recipe Gattafin are large, half-moon–shaped fried ravioli typical of Levanto and Ligurian cuisine, filled with herbs, cheeses, and marjoram. Crispy on the outside and soft on the inside, they tell the story of a simple,...